Dartagnan

DArtagnan is a food company based in Union, New Jersey, founded in 1985 by Ariane Daguin. The company specializes in high-quality meats and gourmet products, catering to both the restaurant industry and retail consumers. DArtagnan is known for its commitment to ethical sourcing and quality, offering a diverse range of products including beef, pork, lamb, veal, all-natural and organic poultry, game meats, foie gras, pâtes, sausages, and charcuterie. The company has been a leader in the farm-to-table movement for over 30 years, emphasizing humane animal raising practices and sustainable sourcing. DArtagnan serves a variety of clients, including high-end restaurants and retailers, and provides direct-to-consumer shipping through its online platform. With a focus on culinary innovation, DArtagnan aims to change the way Americans eat by making gourmet, ethically sourced foods accessible to a wider audience.